Entete photos

thailand

Fruits

Jun 2008
Eric's photo
Nikon F50, lens 28/80mmCoconut. Coconut trees can reach up to 25m. Coconuts may be harvest directly from the tree, or when mature after they fell on the ground. Coconuts need nearly one year to be fully mature.

Jun 2008
Eric's photo
Nikon F50, lens 28/80mmPomegranate. Only the seeds of the pomegranate can be eaten and were used to make grenadine syrup. Nowadays industrial production uses a mix of berries and other red fruits to produce grenadine syrup.

Jun 2008
Eric's photo
Nikon F50, lens 28/80mmMango. Their flesh is sweet and delicate. It can be eaten without anything but is also put in otehr dishes. Thai people enjoy eating mnago with sticky rice and coconut milk. Trust me, it's delicious!

May 2008
Eric's photo
Nikon F50, lens 28/80mmMango.

May 2008
Eric's photo
Nikon F50, lens 28/80mmRose apple tree. Rose apple are clock-shaped green or red fruits. They are shiny and glossy and are available quite all over the year. Their crunchy and sweet flesh is normally really appreciated by children.

May 2008
Eric's photo
Nikon F50, lens 28/80mmJack fruit. It can grow to 90-long long, 50-cm wide and weigh up to 25 kg. Its flesh has a strong smell and is sweet, it can be eaten either raw or in jams.

Jun 2008
Eric's photo
Nikon F50, lens 28/80mmCoromandel gooseberry. Carambola grows in bunches on the branches and on the trunk. Its translucid flesh is juicy, crispy and little sringy and acidulous. When really ripe it is mainly used for food decoration.

July 2008
Eric's photo
Nikon F50, lens 28/80mmA banana tree. More than 20 types of various sizes and flavours bananas are cultivated in Thailand.

July 2008
Eric's photo
Nikon F50, lens 28/80mmFocus on bunch of bananas.

July 2008
Eric's photo
Nikon F50, lens 28/80mmLongan. It is rather close to litchi and ramboutan. It grows in bunches of approximately 30 fruits (3 cms across). It is a seet juicy fruit.